"Delicious Homemade Macaroon Cake Recipe"

FOOD

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Macaroon cake is a delicious and elegant dessert that combines the light, airy texture of macarons with the richness of a cake. This delightful treat is perfect for special occasions or as an indulgent treat for yourself.

Ingredients:

For the Cake:

1 cup almond flour

1 cup all-purpose flour

1 cup sugar

1/2 cup unsalted butter, softened

4 large eggs

1/2 cup milk

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

For the Macaroon Topping:

2 egg whites

1/2 cup sugar

1/2 cup shredded coconut

1/2 tsp vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.

Prepare the Cake Batter: In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, mix almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.

Pour and Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Macaroon Topping: While the cake is baking, whisk the egg whites in a clean bowl until soft peaks form. Gradually add sugar and continue whisking until stiff peaks form. Gently fold in the shredded coconut and vanilla extract.

Add the Topping: Remove the cake from the oven and carefully spread the macaroon mixture on top. Return the cake to the oven and bake for another 10-15 minutes until the topping is golden brown.

Cool and Serve: Allow the cake to cool completely before slicing. Serve as is or with a dusting of powdered sugar for an extra touch of sweetness.

Enjoy this delightful macaroon cake with a cup of coffee or tea for a truly satisfying treat!

Source - OhWomen