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Mango Delight Recipe
Ingredients:
2 ripe mangoes (peeled and diced)
1 cup fresh cream or whipped cream
½ cup condensed milk
½ tsp vanilla extract
Crushed biscuits or sponge cake (optional)
Chopped nuts for garnish (almonds, pistachios)
Mint leaves for decoration
Instructions:
Prepare the mango puree: Blend one mango until smooth. Keep the other mango diced for texture.
Mix the cream base: In a bowl, mix fresh cream, condensed milk, and vanilla extract until well combined.
Layer the dessert: In serving glasses or bowls, start with a layer of crushed biscuits or sponge cake. Add a spoonful of mango puree, then a layer of cream mixture. Repeat as needed.
Add diced mangoes: Sprinkle diced mangoes on top for a burst of flavor.
Garnish: Top with chopped nuts and a mint leaf for a refreshing touch.
Chill and serve: Refrigerate for at least 30 minutes before serving for the best taste.
Tips for the Best Mango Dessert:
Use Alphonso, Kesar, or Himsagar mangoes for a naturally sweet flavor.
Adjust the sweetness by adding more or less condensed milk.
Try adding a scoop of vanilla ice cream for an extra indulgent treat!
This mango dessert is perfect for summer parties, family gatherings, or even as a quick after-meal treat. Enjoy the rich, creamy, and fruity goodness in every bite!
Source - OhWomen
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