Follow us Now on Telegram ! Get daily 10 - 12 Interesting Updates. Join our Telegram Channel https://t.me/OhWomen
Download Telegram App before Joining the Channel
Shitafal, commonly known as custard apple, is a tropical fruit cherished for its creamy texture and naturally sweet flavor. Its soft, custardy pulp makes it a perfect ingredient for desserts and refreshing recipes. If you’re looking for a simple yet delightful way to enjoy shitafal, this recipe will surely become your favorite!
Ingredients:
2 ripe shitafal (custard apples)
1 cup chilled milk or almond milk (for a vegan option)
2 tbsp honey or maple syrup (adjust to taste)
1/2 tsp cardamom powder
A handful of chopped nuts (cashews, almonds, pistachios)
A few saffron strands (optional)
Method:
Prepare the Fruit: Cut the shitafal in half and scoop out the soft pulp, discarding the seeds.
Blend the Pulp: In a blender, add the custard apple pulp along with chilled milk, honey, and cardamom powder. Blend until smooth and creamy.
Serve: Pour the mixture into glasses. Garnish with chopped nuts and a few saffron strands for an exotic touch.
Chill: Refrigerate for 30 minutes before serving to enhance the flavors and enjoy it cold.
Why This Recipe Works:
Shitafal’s natural sweetness means you don’t need much added sugar, making this a healthier dessert option. The cardamom powder adds a subtle, fragrant aroma, while the nuts give a nice crunch contrasting the creamy texture. It’s a perfect summer refresher or a light dessert to impress your guests.
Source : Oh Women
