Follow us Now on Telegram ! Get daily 10 - 12 Interesting Updates. Join our Telegram Channel https://t.me/OhWomen
Download Telegram App before Joining the Channel
If you're craving something tangy, spicy, and utterly satisfying, the Dhokla Dahi Chaat is the ultimate fusion dish you need to try. This unique Indian street-style snack marries the softness of dhokla with the creaminess of dahi (curd) and the bold flavors of chaat masalas, chutneys, and garnishes. Quick to assemble and full of textures, it’s ideal for parties, festive platters, or an indulgent tea-time treat.
Ingredients:
For the Base:
6–8 pieces of soft khaman dhokla (store-bought or homemade)
For the Toppings:
½ cup fresh thick curd (whisked smooth)
2–3 tbsp green chutney (mint-coriander)
2–3 tbsp tamarind chutney
1 tsp red chili powder
1 tsp roasted cumin powder
1 tsp chaat masala
½ tsp black salt (or to taste)
Salt to taste
2 tbsp finely chopped onions (optional)
2 tbsp finely chopped tomatoes
2 tbsp nylon sev
Fresh coriander leaves (chopped)
Pomegranate seeds (optional, for garnish)
How to Make Dhokla Dahi Chaat:
Prepare the Base:
Cut dhokla pieces into bite-sized cubes and arrange them on a serving plate or shallow dish.
Source : Oh Women
