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If you're a fan of Indian desserts with a floral twist, Gulkand Shrikhand is your dream come true. This delicately sweet treat blends the creamy richness of hung curd with the fragrant sweetness of gulkand (rose petal preserve), creating a dessert that is as refreshing as it is indulgent. A perfect end to any meal, especially during hot summer days!
What is Gulkand?
Gulkand is a sweet preserve made from rose petals and sugar. Known for its cooling properties in Ayurveda, it's often used in paan and traditional Indian sweets. When added to shrikhand, it adds not only flavor but also a beautiful natural rose tint and aroma.
Ingredients
2 cups thick curd (yogurt), preferably homemade or full-fat
4–5 tbsp gulkand (adjust to taste)
3–4 tbsp powdered sugar (optional, depending on sweetness of gulkand)
¼ tsp cardamom powder
A few strands of saffron (optional)
1 tbsp warm milk (for saffron)
1 tbsp chopped pistachios and almonds (for garnish)
Dried rose petals (for garnish)
Method
Step 1: Prepare Hung Curd
Place curd in a muslin cloth or cheesecloth, tie it up, and hang for 4–5 hours or overnight in the refrigerator to drain all the whey. You should get a thick, creamy hung curd.
Step 2: Flavor the Curd
In a mixing bowl, whisk the hung curd until smooth. Add gulkand, cardamom powder, and powdered sugar (if using). If using saffron, soak it in warm milk and add it to the mixture.
Step 3: Mix Well
Blend everything together until smooth and creamy. Taste and adjust sweetness if needed.
Step 4: Chill
Refrigerate the gulkand shrikhand for at least 1–2 hours before serving. This helps the flavors to meld beautifully.
Step 5: Garnish & Serve
Spoon into individual bowls or dessert glasses. Garnish with chopped nuts and a sprinkle of dried rose petals.
Tips & Variations
You can blend in a little rose water for extra aroma, but be careful—it can overpower the dish.
Serve with hot puris for a traditional touch, or with fresh fruits for a modern take.
Try using Greek yogurt as a shortcut to avoid the hanging process.
Why You’ll Love It
Gulkand Shrikhand is not just a dessert—it's a cooling, aromatic experience. It's ideal for festive occasions like Raksha Bandhan, Diwali, or simply a weekend indulgence with your loved ones.
Final Thoughts
This Gulkand Shrikhand recipe is a beautiful fusion of tradition and innovation. Creamy, floral, and mildly spiced, it's sure to become your go-to summer dessert. Try it once, and you’ll be dreaming in rose petals!
Source : Oh Women
