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Ingredients
2 ripe avocados, diced
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp fresh coriander or parsley, finely chopped
1 tbsp fresh lemon or lime juice
1 tbsp extra virgin olive oil
Salt to taste
Black pepper to taste
Optional: a pinch of chili flakes or paprika for heat
Method
Prepare the base: In a large bowl, gently add the diced avocados.
Add freshness: Toss in the cherry tomatoes and sliced red onions.
Season lightly: Drizzle olive oil and lemon juice over the salad.
Flavor it up: Sprinkle salt, black pepper, and optional chili flakes.
Finish fresh: Add chopped coriander or parsley and gently mix to avoid mashing the avocados.
Serve immediately for the best flavor and texture.
Serving Tips
Enjoy as a light lunch, side dish, or healthy dinner starter
Pair with grilled chicken, paneer, or toast for a complete meal
Best served fresh to retain the vibrant green color
Why You’ll Love It
This avocado salad is packed with healthy fats, fresh vegetables, and zesty flavors—perfect for a quick, nutritious, and satisfying bite.
