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There’s something timeless and comforting about a warm, freshly baked chocolate chip cookie. With crispy edges, a chewy center, and gooey chocolate in every bite, this classic treat has earned its place as a favorite in kitchens around the world. Whether you're baking for loved ones, hosting guests, or simply indulging yourself, this easy cookie recipe is sure to satisfy every sweet tooth
Classic Chocolate Chip Cookies Recipe
Ingredients:
1 cup (225g) unsalted butter, softened
1 cup (200g) brown sugar
½ cup (100g) white granulated sugar
2 large eggs
2 tsp vanilla extract
2¾ cups (340g) all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups (350g) semi-sweet chocolate chips
Instructions:
Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
In a large bowl, cream together butter and sugars until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually combine dry ingredients with the wet mixture, mixing just until combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but centers remain soft.
Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack.
Tips for the Best Cookies
Use room temperature butter for easy creaming.
Chill the dough for 30 minutes before baking for thicker cookies.
Sprinkle a pinch of sea salt on top before baking for a gourmet touch.
Why We Love This Recipe
Simple ingredients you likely already have at home
Soft and chewy texture with every bite
Perfect for sharing… or keeping all to yourself!
Source : Oh Women
