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Churros are a beloved Spanish dessert known for their crispy exterior, soft interior, and irresistible cinnamon-sugar coating. Traditionally enjoyed with a rich chocolate dipping sauce, churros have become a global favorite. Whether you're making them for a party or a cozy dessert night, this homemade recipe ensures perfect churros every time!
Ingredients:
1 cup (250ml) water
2 1/2 tbsp (35g) unsalted butter
1 tbsp (12g) granulated sugar
1/4 tsp salt
1 cup (125g) all-purpose flour
1 large egg
1/2 tsp vanilla extract
Vegetable oil (for frying)
For Coating:
1/2 cup (100g) granulated sugar
1 tsp cinnamon powder
For Chocolate Sauce:
1/2 cup (120ml) heavy cream
4 oz (115g) dark chocolate, chopped
1 tbsp unsalted butter
1 tbsp honey or sugar (optional)
Instructions:
Prepare the Dough:
In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a simmer.
Reduce heat to low and add the flour, stirring continuously until a smooth dough forms and pulls away from the sides of the pan.
Transfer the dough to a mixing bowl and let it cool slightly.
Add the egg and vanilla extract, mixing until smooth and well combined.
Shape the Churros:
Heat vegetable oil in a deep pan to 350°F (175°C).
Transfer the dough into a piping bag fitted with a star tip.
Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors.
Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
Coating:
Mix granulated sugar and cinnamon in a shallow dish.
Roll warm churros in the mixture until fully coated.
Chocolate Sauce:
Heat heavy cream in a saucepan until hot but not boiling.
Remove from heat and stir in chopped chocolate, butter, and honey until smooth.
Serve & Enjoy:
Serve warm churros with chocolate sauce on the side for dipping.
Tips for Perfect Churros:
Use a star-tip piping nozzle to achieve the classic ridges.
Fry in small batches to avoid overcrowding.
If the dough is too thick, add a teaspoon of milk to adjust consistency.
Source - OhWomen
