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Ingredients:
For the Tapioca Pearls (Boba):
½ cup black tapioca pearls (available at Asian stores or online)
4 cups water
2 tbsp brown sugar (for sweetness after cooking)
For the Milk Tea:
2 black tea bags (or 2 tsp loose-leaf black tea)
1 cup hot water
1 cup whole milk or any plant-based milk (like oat, almond, or coconut)
2–3 tbsp sugar or honey (adjust to taste)
Ice cubes
Instructions:
1. Cook the Tapioca Pearls:
Bring 4 cups of water to a boil.
Add tapioca pearls and stir gently to prevent sticking.
Boil for 10–12 minutes or as per package instructions until chewy.
Turn off the heat, cover, and let sit for another 5 minutes.
Drain the pearls and rinse under cold water.
Mix with 2 tbsp brown sugar and set aside.
Brew the Tea:
Steep tea bags in 1 cup hot water for 5–7 minutes.
Remove tea bags and let the tea cool slightly.
Stir in sugar or honey while still warm.
Assemble the Drink:
Divide the sweetened boba into 2 tall glasses.
Add a few ice cubes.
Pour in the brewed tea and top with milk.
Stir well and enjoy with a wide straw!
Optional Add-ins:
Flavored syrups (vanilla, caramel, or fruit)
Matcha powder for matcha bubble tea
Fruit purees or jellies
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