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Poha, a light and flavorful dish made from flattened rice, is a popular breakfast option in many Indian households. Packed with nutrition and ready in minutes, this recipe is perfect for a quick, satisfying meal.
Ingredients (Serves 2)
1 cup Poha (flattened rice)
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
8-10 Curry leaves
1-2 Green chilies (finely chopped)
1 medium Onion (finely chopped)
1 small Potato (peeled and diced)
1/4 tsp Turmeric powder
1 tsp Sugar (optional)
Salt to taste
2 tbsp Roasted peanuts
Juice of half a lemon
Fresh coriander leaves (chopped, for garnish)
Instructions
Prepare the Poha:
Rinse poha in a colander under running water for 1-2 minutes.
Drain and set aside. Sprinkle a little salt and sugar on the poha and mix gently.
Cook the Vegetables:
Heat oil in a pan. Add mustard seeds and let them splutter.
Add cumin seeds, curry leaves, and green chilies. Sauté for a few seconds.
Add chopped onions and cook until translucent.
Add diced potatoes, a pinch of salt, and turmeric powder. Cover and cook until the potatoes are tender.
Mix in the Poha:
Add the prepared poha to the pan. Mix gently to coat it with the turmeric and spices.
Add roasted peanuts and cook for 2-3 minutes on low heat.
Finish with Lemon and Garnish:
Turn off the heat and squeeze lemon juice over the poha.
Garnish with fresh coriander leaves.
Serve:
Serve hot with a side of tea or buttermilk for a complete breakfast experience.
Source : Oh Women
