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1. Classic Tiramisu Recipe (Italian Tiramisu)
Ingredients:
For the Cream:
4 large egg yolks
1/2 cup granulated sugar
1 cup mascarpone cheese (room temperature)
1 1/2 cups heavy cream
1 tsp vanilla extract
For the Coffee Syrup:
1 cup strong brewed coffee (cooled)
2 tbsp dark rum (optional)
2 tbsp sugar
For Assembling:
24 to 30 ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional)
Instructions:
Prepare the Coffee Syrup:
In a shallow dish, mix the cooled brewed coffee, rum, and sugar. Stir until the sugar dissolves and set aside.
Make the Cream:
In a bowl, whisk egg yolks and sugar until light and creamy.
In another bowl, beat the heavy cream until stiff peaks form.
Gently fold the mascarpone cheese into the egg mixture, followed by the whipped cream. Add vanilla extract and combine until smooth.
Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee syrup for 1-2 seconds (do not soak them).
Arrange a layer of soaked ladyfingers at the bottom of a 9x9-inch dish or a similar-sized serving dish.
Spread half of the mascarpone cream over the ladyfingers.
Repeat the layers, with ladyfingers and the remaining mascarpone cream.
Chill and Serve:
Cover and refrigerate the tiramisu for at least 4-6 hours (or overnight) to allow the flavors to meld.
Before serving, dust with cocoa powder and top with chocolate shavings if desired.
2. Dessert Tiramisu (No-Egg Version)
Ingredients:
For the Cream:
1 cup mascarpone cheese
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
For the Coffee Syrup:
1 cup strong brewed coffee (cooled)
1 tbsp sugar
1 tbsp coffee liqueur (optional)
For Assembling:
20 to 24 ladyfinger biscuits
Unsweetened cocoa powder (for dusting)
Instructions:
Prepare the Coffee Syrup:
Mix the cooled brewed coffee with sugar and coffee liqueur (if using) in a shallow dish.
Make the Cream:
Beat the heavy cream and powdered sugar until soft peaks form.
Fold in the mascarpone cheese and vanilla extract, mixing until smooth and creamy.
Assemble the Tiramisu:
Briefly dip each ladyfinger into the coffee syrup, making sure not to soak them.
Layer the soaked ladyfingers in a serving dish.
Spread half of the mascarpone cream over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining cream.
Chill and Serve:
Refrigerate for at least 4 hours to set.
Before serving, dust with cocoa powder.
3. Traditional Italian Tiramisu (Egg-Based)
Ingredients:
For the Cream:
6 large egg yolks
3/4 cup granulated sugar
1 1/2 cups mascarpone cheese (room temperature)
2 cups heavy cream
1 tsp vanilla extract
For the Coffee Syrup:
1 1/2 cups strong brewed espresso or coffee (cooled)
3 tbsp sugar
2 tbsp coffee liqueur (optional)
For Assembling:
30 ladyfinger biscuits
Unsweetened cocoa powder (for dusting)
Grated chocolate or cocoa powder (optional)
Instructions:
Prepare the Coffee Syrup:
Combine the cooled espresso or coffee with sugar and coffee liqueur (optional) in a shallow dish. Stir until the sugar dissolves.
Make the Cream:
Whisk the egg yolks and sugar in a heatproof bowl over simmering water (double boiler) until the mixture is pale and thick.
Remove from heat and allow it to cool slightly.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the mascarpone cheese into the egg mixture, followed by the whipped cream and vanilla extract. Mix until smooth and creamy.
Assemble the Tiramisu:
Dip each ladyfinger into the coffee syrup briefly (do not soak), and arrange them in a serving dish.
Spread half of the mascarpone cream mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining cream.
Chill and Serve:
Cover and refrigerate the tiramisu for at least 4 hours (preferably overnight).
Before serving, dust with cocoa powder or top with grated chocolate.
Tips for Perfect Tiramisu:
Use fresh mascarpone cheese for the best flavor and texture.
Do not soak the ladyfingers for too long; they should be moist but not soggy.
Tiramisu tastes better after chilling for a few hours, allowing the flavors to meld.
Garnish with cocoa powder or chocolate shavings just before serving to prevent it from getting soggy.
Source - OhWomen
