Crispy Cheese Corn Balls

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Ingredients:

Boiled sweet corn – 1 cup (roughly crushed)

Grated cheese (mozzarella or processed) – 1 cup

Boiled and mashed potatoes – 2 medium-sized

Chopped green chilies – 1–2 (optional)

Chopped coriander leaves – 2 tbsp

Salt – to taste

Black pepper powder – 1/2 tsp

Mixed herbs / oregano – 1/2 tsp

Corn flour – 2 tbsp (for binding)

Bread crumbs – 1 cup (plus more for coating)

Maida (all-purpose flour) – 3 tbsp

Water – as needed (to make a slurry)

Oil – for deep frying


 Instructions:

Mix the stuffing:

In a bowl, mix boiled corn, cheese, mashed potatoes, green chilies, coriander, salt, pepper, herbs, corn flour, and 2 tbsp bread crumbs.

Mix well to form a dough-like consistency.

Shape the balls:

Take small portions of the mixture and roll into smooth balls.

If too sticky, add a little more bread crumbs.

Prepare the coating:

Make a slurry with maida and a little water (should be neither too thick nor too runny).

Dip each ball into the slurry, then coat with dry bread crumbs.

Chill (optional but helps):

Refrigerate for 15–20 minutes so they hold shape better while frying.

Fry:

Heat oil on medium flame.

Deep fry the balls in batches until golden and crisp.

Drain on tissue paper.



Source: OhWomen