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Blueberry Cheesecake Parfait
Ingredients:
For the cheesecake layer:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the blueberry topping:
1 1/2 cups fresh blueberries
2 tablespoons sugar
1 tablespoon lemon juice
For the crust layer:
1 cup graham cracker crumbs
3 tablespoons butter, melted
2 tablespoons sugar
Instructions:
Prepare the cheesecake layer:
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture. Set aside.
Prepare the blueberry topping:
In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the blueberries release their juices and the mixture thickens slightly. Let it cool.
Prepare the crust:
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Spoon a layer of this mixture into the bottom of serving glasses or jars.
Assemble the parfaits:
Layer the cheesecake mixture on top of the crust. Add the blueberry topping over the cheesecake layer.
Repeat the layers, finishing with the blueberry topping on top.
Chill:
Refrigerate the parfaits for at least 2 hours before serving to allow the layers to set.
Serve:
Garnish with extra fresh blueberries or a sprig of mint if desired. Enjoy!
Source - OhWomen
