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Chakli (also known as Murukku in South India) is a popular crunchy snack made during festivals like Diwali, Ganesh Chaturthi, and other celebrations. With its spiral shape and crispy texture, chakli is a household favorite that combines tradition with irresistible taste.
*Introduction
Chakli is one of India’s most loved festive snacks. Known for its crispiness, unique spiral shape, and rich flavors, it is prepared with rice flour, gram flour, and a blend of aromatic spices. Though it is traditionally deep-fried, many also prepare baked or air-fried versions for a healthier twist.
* Ingredients:
2 cups rice flour
1 cup gram flour (besan)
2 tbsp butter (softened) or oil
1 tsp cumin seeds
1 tsp sesame seeds
½ tsp ajwain (carom seeds)
1 tsp red chili powder
½ tsp turmeric powder
½ tsp asafoetida (hing)
Salt to taste
Water as needed (to make dough)
Oil (for deep frying)
* Method:
Prepare the Dough
In a large mixing bowl, combine rice flour, gram flour, sesame seeds, cumin seeds, ajwain, chili powder, turmeric, hing, and salt.
Add softened butter/oil and mix well until crumbly.
Gradually add water to form a smooth, soft dough.
Shape the Chakli
Grease a chakli/murukku press with oil and fill it with dough.
Press out spirals onto a butter paper or greased plate.
Deep Fry
Heat oil in a kadhai on medium flame.
Carefully slide chaklis into hot oil and fry until golden brown and crisp.
Drain on absorbent paper.
Serve & Store
Once cooled, store in an airtight container.
Chakli stays fresh for up to 2–3 weeks.
* Tips for Perfect Chakli:
Always fry on medium flame for even cooking.
Ensure dough is not too hard or too soft; it should be pliable.
Add a pinch of garam masala for extra flavor.
For a healthier version, bake chaklis at 180°C or use an air fryer.
* Conclusion
Crispy, golden chakli is more than just a festive snack—it’s a taste of tradition passed down through generations. Whether enjoyed with tea or served during family gatherings, this crunchy spiral will always win hearts.
