Deck the plates with boughs of holly

FOOD

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During the holiday season, a magical time arrives when the warm glow of lights combines with the scent of spices and the shared enjoyment of meals. Embark on a culinary adventure in a captivating Christmas wonderland, where each dish is a celebration and each bite tells a story of tradition, love, and joyful festivities.

Here are a few intriguing recipes shared by Chef Ishijyot Surri, Executive Chef - SJI Hospitality and Foods Private Limited to savour this Christmas, or embark on the culinary journey of crafting them yourself.

Christmas Fruitcake with Icing Sugar

Ingredients for the fruitcake:

1 cup softened unsalted butter1 cup packed brown sugar3 large eggs3 cups mixed dried fruits (raisins, currants, berries, chopped dates, candied peel)1 cup chopped nuts (such as walnuts or almonds)2 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/2 cup milk1/4 cup brandy or rum (optional)

For the icing:

1 cup powdered sugar (icing sugar)1-2 tablespoons milk1 teaspoon vanilla extract

Instructions:

Preheat your oven to 325°F (165°C). Grease and line a cake tin with parchment paper.In a large bowl, mix the softened butter and brown sugar until creamy. Add the eggs one at a time, beating well after each addition.In a separate bowl, mix the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.Fold in the mixed dried fruits, nuts, and the optional brandy or rum.Pour the batter into the prepared cake tin and smooth the top. Bake in the preheated oven for about 1 to 1.5 hours, or until a toothpick inserted into the centre comes out clean.Allow the cake to cool completely before removing it from the tin.Mix the powdered sugar, milk, and vanilla extract for the icing until smooth. Spread or drizzle the icing over the cooled cake.Optional: Decorate with additional nuts or festive sprinkles.

Source-IANS