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Ingredients:
Hakka noodles – 200g (or any thin, eggless noodles)
Oil – 2-3 tablespoons (for stir-frying)
Garlic – 2-3 cloves, finely chopped
Ginger – 1-inch piece, finely chopped
Onion – 1 medium, sliced thinly
Carrot – 1 medium, julienned
Capsicum (bell pepper) – 1 medium, sliced thinly
Cabbage – 1/4 cup, shredded (optional)
Spring onions – 1/4 cup, chopped (for garnish)
Soy sauce – 1-2 tablespoons
Vinegar – 1 teaspoon
Chili sauce – 1-2 teaspoons (optional, for spice)
Salt – to taste
Black pepper – 1/2 teaspoon
Green onions (spring onions) – 1/4 cup, chopped (for garnish)
Vegetables (optional) – peas, beansprouts, or mushrooms can be added for extra crunch
Optional Protein (choose one):
Chicken – 100g, cooked and shredded
Tofu – 100g, cubed and pan-fried (for vegetarian)
Shrimp – 100g, cooked
Instructions:
Step 1: Boil the Noodles
Bring a large pot of water to a boil. Add a pinch of salt and a teaspoon of oil.
Add the Hakka noodles and cook according to package instructions (usually 5-7 minutes).
Once done, drain the noodles, rinse them under cold water to stop further cooking, and set aside.
Step 2: Prepare the Stir-Fry Sauce
In a small bowl, mix the soy sauce, vinegar, chili sauce (if using), and black pepper. Set this aside.
Step 3: Stir-Fry the Vegetables
Heat 2 tablespoons of oil in a large wok or frying pan on medium-high heat.
Add the chopped garlic and ginger, stir-fry for about 30 seconds until fragrant.
Add the sliced onion, carrots, and capsicum. Stir-fry for 2-3 minutes until the vegetables are tender but still slightly crunchy.
If using cabbage or additional vegetables, add them at this stage and stir-fry for another 1-2 minutes.
Step 4: Combine Noodles and Sauce
Add the boiled noodles to the stir-fried vegetables in the wok.
Pour the prepared stir-fry sauce over the noodles and toss everything together gently to coat the noodles with the sauce.
Stir-fry for 2-3 minutes, ensuring the noodles are well mixed with the vegetables and sauce. Taste and adjust seasoning (add salt or pepper if needed).
Step 5: Add Protein (Optional)
If using cooked chicken, tofu, or shrimp, add them at this stage and toss everything together for an even mix.
Step 6: Garnish and Serve
Garnish with chopped spring onions (green onions).
Serve hot, and enjoy your delicious homemade Hakka noodles!
Tips:
For a spicier version: Add green chilies or extra chili sauce.
For a non-vegetarian version: You can add shredded chicken, shrimp, or pork for a protein boost.
Customize vegetables: Feel free to add or skip vegetables according to your preference.
Enjoy your tasty, homemade Hakka noodles! Let me know if you'd like to explore more variations.
Source - OhWomen
