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skies and rainy days may not be everyone’s cup of tea. But here’s a way to make the gloomy days better – find yourself a cozy corner, light a candle or two, maybe play some Sinatra in the background and make yourself a hot toddy or try one of the delicious cocktail recipes below while you enjoy the pitter-patter of rain
Longitude77 Kashmiri Saffron Sour
Ingredients
Longitude 77 Indian Single Malt Whisky – 60ml
Kashmiri Saffron Syrup – 30ml
Lime Juice – 20ml
Egg White / Magic Velvet – 3 drops
1 Lemon Green
Grapes
Garnish
Kashmiri Chilli Oil
Kashmiri Saffron Strands
Method
Add all ingredients in a cocktail shaker, dry shake
Add ice and shake well
Fine strain in a chilled Nick & Nora glass
Garnish with saffron/chili oil using a dropper
Longitude77 Ratnagiri Alphonso Mango Smash
Ingredients
Longitude 77 Indian Single Malt Whisky – 60ml
Alphonso Mango Juice (aamras) – 20ml
Lime Juice – 15ml
Mint Syrup – 20ml
Cow Milk – 30ml
Garnish
Slice of Ratnagiri Alphonso Mango/Mango Leather (Aam Papad)
Method
Add all ingredients in a cocktail shaker (except milk), add ice, and shake well
Strain & add milk, allow this to settle. Filter through a coffee filter
Serve in an Old-Fashioned glass with Ice Block, Garnish with Aam Papad
Ballantine’s Cold Brew Kick
Ingredients
35ml Ballantine’s Finest Whisky
15ml coffee liqueur (Kahlua)
Cold Brew Coffee
5ml sugar syrup
Method
Fill a shaker with ice
Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee
Shake it up
Serve for the perfect wake-up call
Ballantine’s Summer Pitcher
Ingredients
100ml Ballantine’s Finest Whisky
25ml Fresh Lemon Juice
25ml Lillet Blanc (Substitute: sweet white vermouth)
400ml Lemon Soda
1 Lemon
Green Grapes
Method
Fill your jug with 15-20 ice cubes
Add a handful of Lemon Slices and halved Green Grapes
Pour in 100ml of Ballantine’s Finest, 25ml of fresh lemon juice, 25ml Lillet Blanc
Top with 400ml of Lemonade
Give it a good stir and pour out a round
Absolut Blueberry Fizz
Ingredients
Ice Cubes
45 ml Absolut Vodka
30 ml Blue Curacao
15 ml Lime Juice
10 ml Simple Syrup
1 Wedge Lemon
Blueberry
Method
Fill a highball glass with ice cubes
Add the mentioned amount of Absolut Vodka, lime juice and simple syrup
Garnish with blueberries and a lemon wedge and stir
Add blue curacao
Absolut Lemon Drop Martini
Ingredients
Ice Cubes
20 ml Absolut Vodka
20 ml Absolut Citron
30 ml Lemon Juice
10 ml Simple Syrup
10 ml Triple Sec
1 Twist Lemon Zest
Method
Fill a shaker with ice cubes
Add all ingredients together
Shake and strain into a cocktail glass
Garnish with a twisted lemon zest
Jacob’s Creek Unvined Riesling Strawberry Fling
Ingredients
2 fresh strawberries
1 tsp sugar
30mL lime juice
120mL Unvined Riesling
Garnish
Hibiscus flower or half strawberry
Method
Muddle strawberry and sugar
Add Unvined Riesling and lime and shake
Double strain into a martini glass over a hibiscus flower
Add strawberry to the side of the glass
Jacob’s Creek Unvined Shiraz Sangria
Ingredients
0.75 cup Unvined Shiraz
1 Star Anise
Cinnamon quill
2 Cardamom pods
0.25 cup Orange Juice
Palm sugar to taste
Garnish
Orange and apple slices
Method
Bring wine and spices to just below a simmer
Allow to cool in a punch bowl
Add orange juice and sugar to taste
Serve over ice with orange, apple and cinnamon
Jacob’s Creek Sparkling - Bubbles & Berries
Ingredients
120 ml Jacob’s Creek Sparkling
15 ml Mixed Berry Puree
5 ml Agave Syrup/ Sugar Syrup
Whole berries, to garnish
Method
Place ice cubes in a large wine glass
Pour in the berry puree and agave syrup and stir well
Add the Jacob’s Creek sparkling wine
Garnish with whole berries
Source: PR AGENCY
