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French toast is a classic breakfast dish that has delighted food lovers for generations. Made with slices of bread soaked in a mixture of eggs and milk, this versatile treat can be transformed to suit a variety of tastes and occasions. From traditional recipes to creative twists, here's a roundup of the best French toast ideas to elevate your morning routine or impress your brunch guests.
1. Classic French Toast
Ingredients:
4 slices of bread (preferably slightly stale)
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
Butter or oil for frying
Maple syrup and powdered sugar for topping
Instructions:
In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
Dip each bread slice into the mixture, ensuring both sides are well-coated.
Heat butter or oil in a skillet over medium heat. Cook the bread slices until golden brown on both sides.
Serve warm with a drizzle of maple syrup and a sprinkle of powdered sugar.
2. Stuffed French Toast
Ingredients:
4 slices of thick bread
1/4 cup cream cheese or mascarpone
2 tbsp fruit preserves (e.g., strawberry or raspberry)
2 large eggs
1/2 cup milk
1 tsp vanilla extract
Butter for frying
Instructions:
Spread cream cheese and fruit preserves on one side of each bread slice. Sandwich two slices together.
In a bowl, whisk eggs, milk, and vanilla extract.
Dip each sandwich in the egg mixture and fry in butter until golden brown.
Slice in half and serve with fresh fruit or syrup.
3. Savory French Toast
Ingredients:
4 slices of bread
2 large eggs
1/2 cup milk
1/4 tsp salt
1/4 tsp pepper
1/4 cup grated cheese (cheddar or Parmesan)
1 tbsp chopped fresh herbs (parsley, chives, or thyme)
Butter for frying
Instructions:
Whisk together eggs, milk, salt, pepper, cheese, and herbs.
Dip bread slices into the mixture.
Cook in butter over medium heat until golden and crispy.
Serve with a dollop of sour cream or a side of salad.
4. Cinnamon Roll French Toast
Ingredients:
4 slices of cinnamon swirl bread
2 large eggs
1/2 cup milk
1/2 tsp cinnamon
1/4 cup powdered sugar
2 tbsp cream cheese (softened)
1 tbsp milk (for glaze)
Instructions:
Whisk eggs, milk, and cinnamon in a bowl.
Dip cinnamon bread slices into the mixture and fry until golden.
In a separate bowl, mix powdered sugar, cream cheese, and milk to create a glaze.
Drizzle the glaze over the cooked toast and serve.
5. Vegan French Toast
Ingredients:
4 slices of bread (vegan-friendly)
1/4 cup chickpea flour or almond flour
1 cup plant-based milk (almond, oat, or soy)
1 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
Coconut oil for frying
Instructions:
Mix chickpea flour, plant-based milk, maple syrup, vanilla extract, and cinnamon in a bowl.
Dip bread slices into the batter and cook in coconut oil until golden.
Serve with fresh fruit, syrup, or a dusting of powdered sugar.
Pro Tips for Perfect French Toast:
Use slightly stale bread to prevent sogginess.
Opt for thick slices like brioche, challah, or sourdough for a rich texture.
Experiment with toppings such as nuts, whipped cream, chocolate chips, or caramel sauce.
For an extra crispy finish, coat the dipped bread with crushed cereal before frying.
French toast is a dish that invites creativity and personalization. Whether you prefer it sweet, savory, stuffed, or vegan, there’s a recipe for everyone. So grab your skillet and start flipping—delicious mornings await!
Source - OhWomen
