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Greek yogurt ice cream is the perfect blend of indulgence and health. Packed with protein, probiotics, and a luscious creamy texture, this frozen treat is a guilt-free alternative to traditional ice cream. Whether enjoyed plain or topped with fresh fruits, honey, or granola, it delivers a refreshing taste with a rich, velvety mouthfeel.
Why Choose Greek Yogurt Ice Cream?
High in Protein: Supports muscle health and keeps you full longer.
Probiotic Boost: Aids digestion and gut health.
Lower in Sugar: A naturally sweet option when made with honey or fruit.
Rich and Creamy Texture: Enjoy the indulgence without excess fat.
How to Make Greek Yogurt Ice Cream at Home
Ingredients:
2 cups Greek yogurt
½ cup honey or maple syrup
1 tsp vanilla extract
½ cup milk (or almond milk)
Fresh berries or granola for topping
Steps:
Whisk all ingredients until smooth.
Pour into an ice cream maker and churn for 20-30 minutes.
Freeze for a few hours for a firmer texture.
Serve with your favorite toppings and enjoy!
This homemade ice cream is not only delicious but also versatile. Try adding flavors like cocoa, peanut butter, or cinnamon for a unique twist!
Source - OhWomen
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