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A hot toddy is a classic cocktail for those who want to experience hot whisky in this chilly weather with an easy-to-make recipe. Jim Beam Black is a full-bodied, extra-aged, and more premium bourbon with an elevated level of elegance and refinement that's meant to be savoured and savoured.
Ingredients:
* 2 parts Jim Beam Black Bourbon
* 1 part Honey
* 2 parts Fresh Lemon Juice
* 0.25 cup Hot Water
* Lemon Peel
Preparation:
Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Garnish with a lemon peel.
Source - IANS
