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What is Masala Corn?
Masala Corn is essentially boiled or steamed corn kernels tossed with a blend of aromatic spices, lemon juice, and sometimes fresh herbs. The beauty of this snack lies in its versatility and quick preparation, making it a go-to option for a healthy snack or a party appetizer.
Ingredients That Make Masala Corn So Delicious
The key ingredients include fresh corn kernels, chaat masala, red chili powder, black salt, roasted cumin powder, salt, lemon juice, and fresh coriander leaves. Some variations add butter or mayonnaise for a richer texture, while others may include finely chopped onions, tomatoes, or green chilies for extra zest.
How to Make Masala Corn
Boil or Steam Corn: Start by boiling fresh corn cobs or using frozen corn kernels until tender.
Mix the Spices: In a bowl, combine chaat masala, red chili powder, black salt, roasted cumin powder, and regular salt.
Toss Corn with Spices: Add the cooked corn to the spice mix and toss well to coat every kernel evenly.
Add Lemon Juice and Herbs: Squeeze fresh lemon juice over the corn and garnish with finely chopped coriander leaves.
Serve Hot: For the best taste, serve Masala Corn hot or warm.
Why Masala Corn Is a Great Snack
Nutritious: Corn is rich in fiber, vitamins, and antioxidants.
Low-Calorie: When made without butter or heavy dressings, it remains a light and healthy snack.
Quick to Prepare: Ready in under 15 minutes, perfect for busy days.
Customizable: Adjust the spice level or add other toppings like cheese or chaat sauces to suit your taste.
When to Enjoy Masala Corn?
Masala Corn is perfect as a quick tea-time snack, a refreshing appetizer during summer, or a guilt-free munching option while binge-watching your favorite shows. It’s also a hit at parties, potlucks, and casual get-togethers.
Source : Oh Women
