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A Heavenly Crunchy Treat
If you’re craving something sweet, crunchy, and utterly satisfying, the Nutty Delight with Chocolate Drizzle is the perfect dessert or snack to indulge in. Packed with roasted nuts and finished with a rich chocolate drizzle, this treat strikes the ideal balance between health and indulgence.
What Is Nutty Delight?
Nutty Delight is a wholesome yet decadent treat made by combining a mix of roasted nuts such as almonds, cashews, walnuts, and pistachios with a sticky binder like honey or jaggery. Once the mixture sets, it’s topped with a luxurious drizzle of melted dark or milk chocolate, adding a layer of richness that perfectly complements the nutty crunch.
Key Ingredients:
1 cup mixed nuts (almonds, walnuts, cashews, pistachios)
2 tablespoons sesame seeds or flaxseeds (optional for extra texture)
1/3 cup honey or jaggery syrup
1/2 teaspoon vanilla extract
A pinch of salt
1/4 cup dark or milk chocolate (melted)
How to Make It:
Roast the Nuts:
In a dry pan, lightly roast the mixed nuts until aromatic. Let them cool and roughly chop if desired.
Bind the Nuts:
In a saucepan, heat honey or jaggery syrup with vanilla extract and salt until it bubbles slightly.
Stir in the roasted nuts and mix quickly so everything is coated.
Set the Mix:
Transfer the sticky mixture into a lined tray or mold. Press it down firmly to set in an even layer.
Let it cool completely or refrigerate for faster setting.
Chocolate Drizzle:
Melt the chocolate using a double boiler or microwave.
Drizzle generously over the nutty bar. Let it cool again until the chocolate hardens.
Serve and Enjoy:
Cut into squares or bars and enjoy this crunchy, nutty, chocolatey bliss!
Why You’ll Love It:
High in protein and healthy fats
Refined sugar-free if made with honey or jaggery
Perfect for gifting or festive snacking
Easily customizable with dried fruits or seeds
Serving Suggestions:
Pair with a cup of espresso or masala chai
Wrap in butter paper and gift for festive occasions
Crumble it over yogurt or ice cream for a crunchy topping
Source : Oh Women
