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Pav Bhaji is one of India’s most loved street foods. This spicy, buttery vegetable mash served with soft buns (pav) is a delightful treat for any meal or snack.
Ingredients:
2 tablespoons butter
1 tablespoon oil
1 teaspoon cumin seeds
1 large onion, finely chopped
2-3 green chilies, chopped
1 teaspoon ginger-garlic paste
2 large tomatoes, chopped
1 cup boiled and mashed vegetables (potatoes, carrots, peas, capsicum)
1 teaspoon Pav Bhaji masala
½ teaspoon turmeric powder
Salt to taste
1 tablespoon lemon juice
Fresh coriander leaves, chopped for garnish
4-6 pav buns
Extra butter for toasting pav
Instructions:
Prepare the Masala: Heat butter and oil in a pan. Add cumin seeds, onions, and green chilies. Sauté until onions turn golden brown. Add ginger-garlic paste and sauté for another minute.
Cook Tomatoes and Spices: Add chopped tomatoes, turmeric, and Pav Bhaji masala. Cook until tomatoes become soft and mushy.
Add Vegetables: Mix in boiled and mashed vegetables. Stir well and cook for 5-7 minutes, adding a little water if needed. Adjust salt. Mash lightly with a potato masher to get a smooth, thick consistency.
Finish and Garnish: Add lemon juice and garnish with fresh coriander leaves.
Pav: Slice pav buns horizontally, heat a little butter on a pan, and toast them until golden.
Serve: Serve the hot bhaji with buttered pav, accompanied by chopped onions and lemon wedges.
Tips:
Adjust the spice level according to taste.
Use fresh vegetables for the best flavor and texture.
Serve immediately for the perfect street-food experience at home.
Pav Bhaji is comfort food at its best—spicy, buttery, and utterly delicious. Perfect for family meals, parties, or an indulgent snack.
Source : Oh Women
