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Easy Kaju Katli Recipe: Soft, Melt-in-the-Mouth Cashew Burfi at Home
Kaju Katli is one of India's most loved festive sweets. Known for its rich cashew flavor, smooth texture, and elegant diamond shape, this traditional dessert is a favorite during Diwali, Raksha Bandhan, weddings, and family celebrations. The best part is that you can prepare delicious Kaju Katli at home using just a few simple ingredients. This easy recipe delivers soft, melt-in-the-mouth cashew burfi without any preservatives.
What is Kaju Katli?
Kaju Katli, also called Cashew Burfi, is a classic Indian sweet made from finely ground cashews, sugar, and a little water. It has a smooth, creamy texture and is often decorated with edible silver leaf (varak). Homemade Kaju Katli tastes fresh, rich, and can be customized to your preferred sweetness.
Ingredients
2 cups cashews (250 g)
1 cup sugar
1/2 cup water
1 teaspoon rose water or cardamom powder (optional)
1 teaspoon ghee for greasing
Edible silver leaf (optional)
Instructions
Step 1: Prepare Cashew Powder
Allow the cashews to reach room temperature. Blend them into a fine powder using short pulses. Avoid over-grinding, as the nuts may release oil.
Step 2: Make Sugar Syrup
In a non-stick pan, combine sugar and water. Heat until the sugar dissolves completely. A sticky syrup is enough for this recipe.
Step 3: Cook the Mixture
Add the cashew powder to the syrup and stir continuously over low to medium heat. Cook for 8 to 10 minutes until the mixture thickens and starts leaving the sides of the pan.
Step 4: Knead the Dough
Transfer the mixture onto a greased plate or butter paper. Let it cool slightly until warm enough to handle. Grease your hands with a little ghee and knead into a smooth dough.
Step 5: Roll and Cut
Place the dough between two sheets of butter paper and roll it evenly to about 4 to 5 mm thickness. Apply edible silver leaf if desired and cut into traditional diamond shapes.
Tips for Perfect Kaju Katli
Use premium-quality cashews for the best flavor.
Blend cashews carefully to avoid a greasy texture.
Do not overcook the mixture, as it may become dry.
Knead while the dough is still warm for a smooth finish.
Store in an airtight container for up to one week at room temperature or refrigerate for a longer shelf life.
Serving Suggestions
Serve during festivals like Diwali, Holi, Raksha Bandhan, and Bhai Dooj.
Pack as a homemade gift for friends and family.
Pair with masala chai, saffron milk, or coffee.
Garnish with chopped pistachios or edible rose petals for an elegant presentation.
Nutritional Information (Approximate Per Piece)
Calories: 95
Carbohydrates: 10 g
Protein: 2 g
Fat: 5 g
Sugar: 8 g
Fiber: 0.5 g
Conclusion
Making Kaju Katli at home is easier than it looks. With only a handful of ingredients and a little patience, you can create soft, rich, and delicious cashew burfi that rivals any sweet shop. Whether you're celebrating a festival or simply satisfying your sweet cravings, this homemade Kaju Katli recipe is sure to impress your family and guests.
Source :- Oh Women
