This World Cocktail Day, Shake and Stir with Pernod Ricard India!

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On the occasion of World Cocktail Day on May 13, the house of Pernod Ricard India brings you a selection of their finest spirits and favourite cocktail recipes! Be it a martini with a twist, a summery whisky concoction or an Indian-inspired drink, put your bartender hat on and savour the poison of your choice while you k

  1. Absolut Espresso Martini

Ingredients

*      Ice Cubes

    1½ Parts Absolut Vodka

*      ¾ Part Kahlúa

*      ¾ Part Espresso

*      3 Whole Coffee Beansick back and relax with your loved ones.

Method

    Fill a cocktail shaker with ice cubes

*     Add 1? Parts Vodka, ? Part Kahlúa, and ? Part Espresso

*     Shake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on top

2. Absolut Cosmopolita 

Ingredients

*       Ice Cubes

*     1 Parts Absolut Citron

*      Part Triple Sec

*      Part Lime Juice

*    Part Cranberry Juice

(       1 Twist Orange Zest


Method

*     Fill a shaker with ice cubes

*       Add all ingredients

*       Shake and strain into a cocktail glass. Garnish with an orange zest twist

3. Ballantine’s Cold Brew Kick

Ingredients

*     35ml Ballantine’s Finest Whisky

*       15ml coffee liqueur (Kahlua)

*    Cold Brew Coffee

*       5ml sugar syrup

Method

*     Fill a shaker with ice

*    Pour in Ballantine’s Finest, coffee liqueur, and simple syrup. Top with cold-brew coffee

*     Shake it up

*     Serve for the perfect wake-up call

 

4. Ballantine’s Summer Pitcher

Ingredients

 

*    100ml Ballantine’s Finest Whisky

  25ml Fresh Lemon Juice

*      25ml Lillet Blanc (Substitute: sweet white vermouth)

*     400ml Lemon Soda

*      1 Lemon

*       Green Grapes 


Method

 

   Fill your jug with 15-20 ice cubes

*  Add a handful of Lemon Slices and halved Green Grapes

   Pour in 100ml of Ballantine’s Finest, 25ml of fresh lemon juice, 25ml Lillet Blanc

   Top with 400ml of Lemonade

*    Give it a good stir and pour out a round

 

5. L77 Kashmiri Saffron Sour

Ingredients

  Longitude 77 Indian Single Malt Whisky – 60ml

*  Kashmiri Saffron Syrup – 30ml

  Lime Juice – 20ml

*      Egg White / Magic Velvet – 3 drops

*       1 Lemon

*      Green Grapes

Garnish

*     Kashmiri Chilli Oil

*     Kashmiri Saffron Strands

Method

  Add all ingredients in a cocktail shaker, dry shake

*       Add ice and shake well

*