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When the rains pour or your taste buds crave something spicy and crispy, there’s nothing quite as satisfying as Dal Pakode Chaat. Combining the earthy crunch of lentil fritters with the tangy, spicy zest of Indian street-style chaat, this dish is a surefire crowd-pleaser. Whether served at a family gathering or as a teatime snack, this chaat blends comfort with bold flavors.
What Is Dal Pakode Chaat?
Dal Pakode Chaat is a North Indian-style street food dish made by layering crispy moong dal or chana dal pakoras (fritters) with spicy chutneys, yogurt, onions, tomatoes, sev, and a dash of chaat masala. It’s a harmonious medley of texture and flavor — crunchy, soft, spicy, and tangy all in one bite.
Ingredients
For Dal Pakode:
1 cup split yellow moong dal (or chana dal)
1 green chili (finely chopped)
1-inch ginger (grated)
2 tbsp coriander leaves (chopped)
Salt to taste
Oil for deep frying
For Chaat Toppings:
½ cup whisked curd (yogurt)
2 tbsp green chutney (mint-coriander)
2 tbsp tamarind chutney
1 small onion (finely chopped)
1 small tomato (finely chopped)
Fresh coriander leaves (chopped)
Sev (crispy gram flour noodles)
Chaat masala and roasted cumin powder
Method
1. Prepare Dal Pakode:
Soak the moong dal for 3–4 hours. Drain and grind coarsely (do not add water).
Mix in chopped chili, ginger, coriander, and salt.
Heat oil in a pan. Drop spoonfuls of the mixture and deep-fry till golden brown and crispy.
Drain on paper towels. Keep warm.
2. Assemble the Chaat:
In a plate or shallow bowl, place 4–5 warm dal pakoras.
Drizzle whisked yogurt generously over them.
Add green chutney and tamarind chutney to taste.
Sprinkle chopped onions, tomatoes, fresh coriander, and sev.
Finish with a pinch of chaat masala and roasted cumin powder.
Tips & Variations
Healthier Version: Air-fry the pakoras for a low-oil option.
Extra Kick: Add finely chopped green chilies on top if you love heat.
Sweet Touch: Sprinkle some pomegranate seeds for a burst of sweetness and color.
Serving Suggestion
Serve immediately to maintain the crispiness of the pakoras. Dal Pakode Chaat pairs perfectly with a hot cup of masala chai.
Final Thoughts
Dal Pakode Chaat is more than just a snack — it’s an experience. With every mouthful, you get the perfect balance of spice, crunch, and tang. Whether you’re entertaining guests or indulging yourself on a cozy evening, this recipe will never disappoint.
Source : Oh Women
