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When it comes to soul-satisfying Indian dishes, few recipes hold the nostalgic charm and robust flavor of Chana Masala. Also known as chole, this spicy chickpea curry is a North Indian favorite that has found its way into kitchens and hearts across the globe.
Rich in protein, packed with flavor, and effortlessly comforting, Chana Masala is a perfect choice for both weeknight dinners and festive spreads.
Ingredients You’ll Need:
2 cups boiled chickpeas (chana)
2 medium onions, finely chopped
2 tomatoes, pureed
1 green chili, slit (optional)
1-inch ginger and 4-5 garlic cloves, crushed or minced
2 tbsp oil or ghee
1 tsp cumin seeds
1 bay leaf
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp chana masala powder (optional for extra depth)
Salt to taste
Fresh coriander leaves, chopped (for garnish)
1 tsp lemon juice (for tang)
Step-by-Step Cooking:
1. Heat the Base
In a pan, heat oil and add cumin seeds and bay leaf. Once aromatic, add the chopped onions. Sauté until golden brown.
2. Build the Masala
Add ginger, garlic, and green chili. Sauté for 1–2 minutes. Then stir in turmeric, chili powder, and coriander powder. Cook for 30 seconds.
3. Add Tomatoes
Pour in the tomato puree. Cook until the mixture reduces and oil begins to separate, intensifying the flavor.
4. Chickpea Time
Add the boiled chickpeas along with a little water (about 1/2 cup). Mix well so the masala coats the chickpeas. Simmer for 10–15 minutes.
5. Finish with Flavor
Sprinkle garam masala and chana masala powder. Mix and cook for another 2–3 minutes. Adjust salt and consistency as desired.
6. Garnish & Serve
Turn off the heat, squeeze some lemon juice, and top with chopped coriander.
How to Serve
Chana Masala pairs beautifully with:
Steamed basmati rice
Jeera rice
Bhature or puri
Tandoori roti or naan
Add sliced onions, a lemon wedge, and maybe a bit of yogurt or pickle on the side, and you have a complete, hearty meal.
Pro Tips
For extra creaminess, mash a few chickpeas while simmering.
Use amchur (dry mango powder) or lemon juice for authentic tang.
For restaurant-style richness, add a spoon of kasuri methi (dried fenugreek leaves) or a dollop of butter.
Final Bite:
Fragrant, flavorful, and full of spice, Chana Masala is a dish that unites tradition with taste. Whether you're a beginner or a pro in the kitchen, this recipe brings the joy of Indian cooking to your table — one delicious bite at a time.
Source : Oh Women
