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Malai Barfi is a delicious Indian sweet known for its rich, creamy texture and delicate flavor. Popular during festivals, weddings, and special occasions, it is a must-try for those who enjoy indulging in authentic Indian desserts. Made with condensed milk and a blend of aromatic ingredients, Malai Barfi is a treat that has won hearts worldwide.
Ingredients:
Full-fat milk (1 liter)
Sugar (3/4 cup)
Cardamom powder (1/2 teaspoon)
Ghee (clarified butter) – 1 tablespoon
Chopped pistachios or almonds (for garnish)
Saffron strands (optional, for color and flavor)
Recipe:
Prepare Milk Base:
In a non-stick pan, heat 1 tablespoon of ghee and add full-fat milk. Stir it continuously, allowing it to simmer and reduce to half of its original volume. This step requires patience, as the milk will thicken and turn into a creamy consistency.
Add Sugar:
Once the milk has reduced, add sugar to the pan and stir until completely dissolved. This will result in a thicker, more condensed texture.
Infuse Flavor:
Add cardamom powder for a sweet, aromatic flavor. You can also add saffron strands if you wish to infuse a rich golden hue and a luxurious fragrance.
Cook the Mixture:
Continue to cook the mixture on low heat, stirring frequently to prevent burning. The consistency should become thick and pasty, and you should be able to form a soft dough-like mass.
Set the Barfi:
Once the mixture thickens, pour it into a greased tray or plate, spreading it evenly. Flatten the surface using a spatula to ensure a smooth, even texture. Let the barfi cool down at room temperature.
Garnish and Serve:
Once set, cut the Malai Barfi into diamond or square-shaped pieces. Garnish each piece with finely chopped pistachios or almonds.
Tips:
For an extra touch of richness, you can add a tablespoon of khoya (milk solids).
To enhance the flavor, add a few drops of rose water or kewra essence.
Why Malai Barfi is Special:
Malai Barfi is the epitome of simplicity and indulgence. Unlike other sweets that are deep-fried or require intricate techniques, this dessert is straightforward to prepare and has a melt-in-the-mouth quality that makes it a favorite during festivals like Diwali, Holi, and Raksha Bandhan.
With its rich, milky texture and subtle sweetness, Malai Barfi is perfect for anyone who enjoys a less sugary but deeply satisfying dessert. Plus, it's an excellent treat for vegetarians, as it contains no eggs and is entirely milk-based.
Conclusion:
Whether you're hosting a special occasion or simply craving something sweet, Malai Barfi is a dish that’s sure to please. Its smooth, creamy texture and balanced sweetness make it a staple in many Indian households and a beloved part of Indian cuisine.
Source : Oh Women
