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Khakhra, a traditional Gujarati snack, is a crispy, crunchy, and savory treat that has been a staple of Indian snack culture for generations. Known for its deliciously addictive texture and flavor, khakhra is made from whole wheat flour and flavored with a variety of spices. One of the most popular versions is Masala Khakhra, which takes this classic snack to the next level with a medley of aromatic spices, giving it an irresistible taste. Whether served with a cup of chai or enjoyed on its own, Masala Khakhra is the perfect snack for any occasion.
What Makes Masala Khakhra Special?
Masala Khakhra is a healthier snack option, as it is baked rather than fried, making it low in oil and fat but still packed with flavor. The dough is made from simple ingredients like whole wheat flour, salt, and spices, and then rolled out into thin discs, which are cooked until golden and crisp. The masala or spice mix added to the khakhra enhances its flavor, making it an exciting and zesty snack.
The beauty of Masala Khakhra lies in its versatility—you can adjust the level of spice, tanginess, or sweetness based on your preference. You can also pair it with chutneys, yogurt, or pickles for added taste.
Ingredients for Masala Khakhra
To make Masala Khakhra at home, you will need the following ingredients:
1 ½ cups whole wheat flour (atta)
¼ cup semolina (sooji) – for added crispiness
1 tsp ajwain (carom seeds)
1 tsp cumin seeds
1 tsp chili powder (adjust to taste)
½ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
Salt to taste
1 tbsp oil or ghee (for a richer flavor)
Water (as needed, for kneading the dough)
Ghee or butter (for brushing) – optional, for extra flavor
Step-by-Step Instructions
1. Prepare the Dough:
In a large mixing bowl, combine the whole wheat flour, semolina, ajwain, cumin seeds, chili powder, turmeric powder, coriander powder, garam masala, and salt.
Add the oil or ghee to the flour mixture and rub it in to create a crumbly texture.
Gradually add water, a little at a time, and knead the dough until it becomes smooth and pliable. The dough should not be too soft or too stiff, so adjust the water accordingly.
Once the dough is ready, cover it with a damp cloth and let it rest for about 15-20 minutes.
2. Roll Out the Khakhras:
After resting, divide the dough into small lemon-sized balls.
Roll each ball into a smooth round shape and then flatten it into a thin, even disc (approximately 6-8 inches in diameter). Use dry flour to prevent sticking.
Try to make the khakhra as thin as possible for maximum crispiness.
3. Cook the Khakhras:
Heat a tawa (griddle) or a heavy-bottomed pan on medium heat.
Place the rolled-out khakhra on the hot tawa and cook for about 1-2 minutes on each side until light brown spots appear.
Flip the khakhra and press it gently with a cloth or spatula to ensure it cooks evenly and crisps up. Keep flipping and pressing the khakhra until it turns golden brown and crisp.
Repeat this process for all the dough balls.
4. Final Touch:
Once all the khakhras are cooked, brush them with a little ghee or butter for added flavor (this step is optional but highly recommended).
Allow the khakhras to cool completely. They will become even crispier as they cool down.
5. Serving Suggestions:
Serve the Masala Khakhra as a snack with a side of fresh yogurt, chutney, or pickle.
It can be enjoyed with a hot cup of masala chai for the perfect snack break.
You can also break it into smaller pieces and mix it with a salad or use it as a crunchy topping for soups.
Tips for the Perfect Masala Khakhra
Thinness is Key: The thinner you roll the dough, the crispier the khakhra will be. So, try to roll out the dough as thin as possible without it tearing.
Spice Level: Adjust the spice levels according to your taste. You can add more chili powder or black pepper for an extra kick or reduce the spices for a milder flavor.
Rest the Dough: Allowing the dough to rest helps in making the khakhras soft and easy to roll out. Don’t skip this step.
Storage: Once cooled, store Masala Khakhra in an airtight container. It stays fresh for up to a week, making it an excellent snack to prepare in advance.
Conclusion
Masala Khakhra is a delightful blend of crunch, spice, and tradition. Whether you're enjoying it as a quick snack, serving it at a party, or packing it for a travel snack, this Gujarati treat is sure to leave everyone wanting more. Simple to make, yet bursting with flavors, Masala Khakhra is a must-try for anyone who loves savory, crispy snacks with a bit of a zing!
Source - OhWomen
