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Pani Puri, also known as Gol Gappa in some parts of India, is a beloved street food that never fails to capture the hearts and taste buds of food lovers. Whether you're snacking on it in Mumbai, Delhi, or Kolkata, this crispy and flavorful treat is enjoyed by people across the globe. With its perfect balance of spicy, tangy, and sweet flavors, Pani Puri is a must-try for anyone who loves bold, refreshing food.
What is Pani Puri?
Pani Puri consists of small, round, crispy puris (fried hollow balls), which are filled with a delicious mixture of pani (flavored water), masala potatoes, chickpeas, and tamarind chutney. The dish is typically served as a quick bite, where the puris are dunked into spicy, tangy water right before eating, creating an explosion of flavors with each bite.
The magic of Pani Puri lies in the combination of textures and flavors: the crunchiness of the puris contrasts with the soft, flavorful filling, while the tangy and spicy water adds an exciting twist.
How to Make Pani Puri at Home
Ingredients:
For Puri:
1 cup semolina (suji)
1/4 cup all-purpose flour (maida)
A pinch of baking soda
Water for kneading
Salt to taste
Oil for frying
For the Filling:
2 large potatoes, boiled and mashed
1/2 cup boiled chickpeas
1 tablespoon chaat masala
1 teaspoon red chili powder
Salt to taste
For the Pani (flavored water):
1/2 cup fresh coriander leaves
1/4 cup fresh mint leaves
1 tablespoon tamarind paste
1-2 green chilies (adjust to taste)
1 teaspoon cumin powder
1 teaspoon black salt
1 tablespoon lemon juice
Water (chilled or at room temperature)
Instructions:
Prepare the Puri:
Mix semolina, all-purpose flour, and baking soda in a bowl. Gradually add water and knead into a smooth, stiff dough.
Roll the dough into small balls and flatten them into thin discs.
Heat oil in a pan and fry the discs until they puff up and turn golden brown. Once cooled, set them aside.
Prepare the Filling:
Mix the mashed potatoes with boiled chickpeas, chaat masala, chili powder, and salt. This will be the filling for your puris.
Prepare the Pani:
Blend fresh coriander, mint leaves, green chilies, cumin powder, black salt, tamarind paste, and lemon juice into a smooth paste.
Add water to the mixture to reach your desired consistency and chill the pani in the refrigerator for an hour.
Assemble Pani Puri:
Carefully crack open each puri and stuff it with the potato-chickpea mixture.
Dip the stuffed puris into the chilled, spicy pani and serve immediately.
Why Pani Puri is So Loved:
Burst of Flavors: The spicy, tangy water combined with the sweet chutney and savory filling creates an unforgettable taste experience.
Quick and Easy: Pani Puri is easy to make and perfect for quick snacks or parties.
Customizable: You can adjust the spice level of the pani and the filling to your liking, making it suitable for everyone from spice lovers to those who prefer milder flavors.
Social Food: Pani Puri is best enjoyed with friends and family, making it a fun, social food experience.
Tips for the Perfect Pani Puri:
Use fresh coriander and mint for the pani for a vibrant flavor.
Make sure the puris are crisp and dry before serving to prevent them from getting soggy.
Experiment with different fillings like yogurt, sprouts, or fruits for added variety.
Source : Oh Women
