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Ingredients (Makes 10-12 Sushi Balls)
For the Sushi Rice:
- 1 cup sushi rice
- 1 1/4 cups water (for cooking)
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Toppings:
- Fish and Seafood:
- 4-5 thin slices of sashimi-grade salmon
- 4-5 thin slices of sashimi-grade tuna
- 4-5 small cooked shrimp (tail removed)
- Vegetables:
- 1/2 cucumber (thinly sliced)
- 1/2 avocado (sliced thin)
- Thinly sliced radish (for garnish)
- Other Toppings (optional):
- Sesame seeds (white or black)
- Chopped green onion
- Small pieces of nori (seaweed sheets) for decoration
- Pickled ginger
Instructions
Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with 1 1/4 cups of water in a rice cooker or pot according to the package instructions.
- In a small bowl, combine rice vinegar, sugar, and salt, stirring until the sugar dissolves.
- Once the rice is cooked, gently fold in the vinegar mixture with a wooden spoon or rice paddle. Set the rice aside to cool to room temperature.
Shape the Sushi Balls:
- Prepare a bowl of water with a bit of vinegar in it (to prevent sticking). Wet your hands lightly with the water.
- Take about 1-2 tablespoons of rice and gently shape it into a small ball (about the size of a golf ball). Set aside and repeat with the rest of the rice.
Assemble the Sushi Balls:
- Lay a piece of plastic wrap on a clean surface. Place a slice of salmon, tuna, shrimp, cucumber, avocado, or radish in the center of the wrap.
- Place a rice ball on top of the topping. Gather the plastic wrap around the rice and twist it to form a compact ball shape with the topping neatly wrapped around.
- Carefully unwrap the sushi ball and place it on a serving plate. Repeat with different toppings.
Garnish and Serve:
- Sprinkle sesame seeds or chopped green onions on top of the sushi balls for added flavor and presentation.
- Serve the sushi balls with soy sauce, wasabi, and pickled ginger on the side.
Tips for Perfect Sushi Balls
- Choose Fresh Ingredients: Use the freshest fish or vegetables for the best flavor and presentation.
- Mix and Match Toppings: Experiment with different toppings and garnishes, such as sliced mango, egg omelette, or thinly sliced carrots, to make colorful sushi balls.
- Serve Immediately: Sushi balls taste best when served fresh. If you need to store them, keep them covered in the fridge for up to a few hours before serving.
Source - OhWomen
