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Classic Mixed Fruit Custard Recipe
Classic Mixed Fruit Custard is one of the most loved desserts in Indian households. This creamy, chilled, and colorful dessert combines fresh fruits with smooth vanilla-flavored custard to create a refreshing treat perfect for summer evenings, family gatherings, festivals, and celebrations. The rich texture of custard blended with juicy fruits makes every spoonful delicious and satisfying.
This dessert is easy to prepare, requires simple ingredients, and can be customized with your favorite fruits. Whether served at parties or enjoyed as a quick homemade dessert, fruit custard always remains a timeless favorite.
Ingredients
4 cups milk
3 tablespoons vanilla custard powder
5 tablespoons sugar
1 apple (chopped)
1 banana (sliced)
1 cup grapes
1 orange (peeled and chopped)
1 kiwi (optional)
½ cup pomegranate seeds
½ cup mango cubes
Dry fruits for garnish
Method
Step 1: Prepare the Custard
Take a small bowl and mix custard powder with a few tablespoons of cold milk to make a smooth paste without lumps.
Step 2: Boil the Milk
Heat the remaining milk in a pan and add sugar. Stir continuously until the sugar dissolves completely.
Step 3: Add Custard Mixture
Slowly pour the custard mixture into the boiling milk while stirring continuously. Cook for 3–5 minutes until the custard thickens.
Step 4: Cool the Custard
Turn off the flame and allow the custard to cool completely. Refrigerate it for at least 1–2 hours for a chilled dessert texture.
Step 5: Add Fruits
Once the custard is chilled, add all chopped fruits and mix gently.
Step 6: Garnish and Serve
Top with dry fruits, nuts, or extra pomegranate seeds and serve cold.
Tips for Perfect Fruit Custard
Always use fresh and sweet fruits.
Avoid adding watery fruits immediately before serving.
Chill the custard well for the best flavor.
Add bananas just before serving to prevent blackening.
You can add ice cream for a richer dessert experience.
Why Everyone Loves Fruit Custard
Fruit custard is light, refreshing, colorful, and suitable for all age groups. It combines nutrition from fruits with the creamy richness of milk-based custard, making it both healthy and indulgent at the same time.
Perfect for birthdays, festivals, dinner parties, and summer treats, Classic Mixed Fruit Custard is a dessert that never goes out of style.
Source : Oh Women
