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Ingredients:
4 slices of bread (whole wheat or white, depending on your preference)
2 tablespoons of butter (for grilling)
1 cup of grated cheese (a mix of cheddar and mozzarella works well)
1 small onion, thinly sliced
1 tomato, thinly sliced
1/4 teaspoon of black pepper
1/4 teaspoon of dried oregano or mixed herbs (optional)
1 tablespoon of mayonnaise or mustard (optional)
Salt to taste
Instructions:
Step 1: Preparing the Bread
Begin by taking your slices of bread and spreading a light layer of butter on one side of each slice. This will help achieve a golden, crispy texture when the sandwich is grilled.
You can also add a thin layer of mayonnaise or mustard for an extra kick, depending on your preference.
Step 2: Assembling the Sandwich
On the unbuttered side of two slices of bread, spread the grated cheese evenly. You can mix cheddar and mozzarella for a gooey, stretchy texture.
Add the thinly sliced onions and tomatoes on top of the cheese. This will add freshness and crunch to the sandwich.
Sprinkle a little black pepper and oregano (or mixed herbs) over the vegetables for extra flavor.
Cover the filling with the remaining slices of bread, buttered side facing out.
Step 3: Grilling the Sandwich
Heat a non-stick pan or grill pan over medium heat.
Place the sandwich on the hot pan and press down lightly with a spatula. This helps to toast the bread evenly and makes the sandwich crispier.
Grill for about 2-3 minutes on one side until the bread turns golden brown and crispy.
Flip the sandwich carefully and grill the other side for another 2-3 minutes, ensuring the cheese is melted and the bread is crispy.
Step 4: Serving
Once the sandwich is ready, remove it from the pan and let it sit for a minute before slicing. This will ensure the cheese doesn't ooze out immediately.
Cut the sandwich diagonally or in halves, depending on your preference.
Serve your Cheese Sandwich hot with a side of ketchup or a small salad for a complete snack!
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Source - OhWomen
