Follow us Now on Telegram ! Get daily 10 - 12 Interesting Updates. Join our Telegram Channel https://t.me/OhWomen
Download Telegram App before Joining the Channel
Mawa Barfi Recipe
Make Rich and Creamy Barfi at Home with Simple Ingredients
Mawa Barfi is a rich, creamy, and delicious Indian sweet made with mawa (khoya), sugar, milk, and aromatic cardamom. It is a popular choice during festivals, celebrations, weddings, and family gatherings. This traditional sweet is easy to prepare at home and can be decorated with chopped nuts for an elegant finish.
Ingredients
500 grams mawa (khoya)
150 grams powdered sugar
2 tablespoons milk
1 teaspoon cardamom powder
2 tablespoons chopped almonds
2 tablespoons chopped pistachios
1 tablespoon ghee
A few saffron strands, optional
Method
Heat a heavy-bottomed pan and add the ghee.
Crumble the mawa and add it to the pan.
Cook the mawa on low to medium heat, stirring continuously to prevent it from sticking.
Add milk and continue cooking until the mixture becomes smooth and slightly thick.
Add powdered sugar and mix well. Cook until the mixture thickens and starts leaving the sides of the pan.
Add cardamom powder and saffron strands, if using.
Grease a tray or plate with a little ghee and transfer the mixture to it.
Spread evenly and garnish with chopped almonds and pistachios.
Allow it to cool completely and set for 1 to 2 hours.
Cut into square or diamond-shaped pieces and serve.
Recipe Information
Recipe Name: Mawa Barfi
Cuisine: Indian
Category: Dessert / Mithai
Preparation Time: 10 minutes
Cooking Time: 20 to 25 minutes
Setting Time: 1 to 2 hours
Total Time: Approximately 1 hour 30 minutes
Servings: 15 to 20 pieces
Main Ingredient: Mawa (Khoya)
Taste: Rich, creamy, and mildly sweet
Best For: Festivals, celebrations, weddings, and special occasions
Difficulty Level: Easy to Moderate
Tips for Perfect Mawa Barfi
Always cook mawa on low to medium heat for the best texture.
Stir continuously while cooking to prevent burning.
Adjust the sugar according to your preferred sweetness.
Let the barfi cool completely before cutting it into pieces.
Use fresh mawa for a rich and authentic taste.
Store the barfi in an airtight container and refrigerate for longer freshness.
Mawa Barfi is a timeless Indian dessert that combines the richness of khoya with the delicate aroma of cardamom and the crunch of dry fruits. With just a few ingredients and simple cooking steps, you can prepare this festive favorite at home and enjoy a delicious traditional sweet with your family and friends.
Source :- Oh Women
